Curried Mushroom Soup

Directions

1. 1

   1 c Assorted dried mushrooms -- oyster, morel & porcini -- (1 ounce dried mushrooms) 2 c Boiling water Light veg

2. 2

   oil spray 1 1/2 c Chopped leek -- white part only 2 tb All-purpose flour 1 tb Curry powder 4 c Skim milk 1 Chicken boullion cube 2 c Chopped

3. 3

   Preheat a stockpot over medium heat for 1 minute, then spray it twice (that's twice.) with the veg oil

4. 4

   Add the leeks and saute for about 3 minutes, stirring constantly, until transluscent

5. 5

   Add the flour and curry powder

6. 6

   Stir with a wooden spoon til the leeks are well coated

7. 7

   add the milk and boullion cube

8. 8

   Raise the heat to high and cook just until the bubbles begin to form around the edges