Curried Cream Of Cauliflower & Apple Soup

Directions

1. 1

   4 c Chicken stock 1 1/2 tb Unsalted butter 1 c Onions, chopped 2 tb Curry powder 1/2 ts Saffron threads -OR 2 pn Saffron powder 1 c Golden D

2. 2

   Melt the butter in a cast-iron pot over medium-low heat

3. 3

   Add the onions, curry powder and saffron and sweat for 2 minutes, stirring often

4. 4

   Add the sliced apple and sweat for another 5 minutes, stirring often

5. 5

   Add the cauliflower and warm chicken stock and bring to a boil

6. 6

   Boil until the cauliflower is tender when pierced with a knife, approximately 20 minutes

7. 7

   Add the cream and cook for 3 more minutes

8. 8

   Salt and pepper to taste