Curried Butternut Squash Soup
Ingredients 4 tablespoon butter 2 cup onions, yellow, chopped 4 teaspoon curry powder 2 each butternut squash 2 each apples 3 cup chicken stock 1 cup apple juice 1 salt & pepper 1
Ingredients
- butter, approx
- onion, approx
- chicken, approx
- salt, approx
- oil, approx
- apple, approx
- pepper, approx
- onions, approx
Directions
- 1
Ingredients 4 tablespoon butter 2 cup onions, yellow, chopped 4 teaspoon curry powder 2 each butternut squash 2 each apples 3 cup chicken st
- 2
Add chopped onions and curry powder and cook, covered, over low heat until onions are tender, about 25 minutes
- 3
Meanwhile peel the squash (about 3 lbs)
- 4
A regular vegetable peeler works best
- 5
Scrape out the seeds and chop the flesh
- 6
When the onions are tender, pour in the stock, add squash and the 2 apples (peeled, cored and chopped)
- 7
Bring to a boil
- 8
Reduce heat and simmer, partially covered, until squash and apples are very tender, about 25 minutes