Curried Broccoli Soup
2 lb Broccoli Salt 3 3/4 c Chicken Stock 1 tb Butter Or Vegetable Oil 1 md Onion, Finely Chopped 2 ts Curry Powder Pinch Cayenne Pepper 1 tb Cornstarch 2/3 c Whipping Cream 1/2 c F...
Ingredients
- 2lbbroccoli
- 1tbsp butter or vegetable oil
- 1medium onion, finely chopped
- 2tsp curry powder
- 2/3cup whipping cream
- 1/2cup fresh watercress,
Directions
- 1
2 lb Broccoli Salt 3 3/4 c Chicken Stock 1 tb Butter Or Vegetable Oil 1 md Onion, Finely Chopped 2 ts Curry Powder Pinch Cayenne Pepper 1 tb
- 2
Cover with the boiling water with 1 t of salt added and cook for about 15 minutes, until it is tender
- 3
Drain, mash and add to the chicken stock in a heavy saucepan
- 4
Heat the butter in a separate pan and brown the onion lightly
- 5
Add the onion to the stock
- 6
In the remaining butter in the pan, fry the curry powder and cayenne to a dark brown
- 7
Stir in the cornflour and cook to a smooth paste
- 8
Add a little of the stock to this, blending well, and return everything to the saucepan