🫙 From the Spice Rack
Cure-All Chicken Soup
4 qt Cold Water 1 lg Chicken 1 Turkey Wing 6 Cloves Garlic, peeled and Mashed 1 lg Yellow Onion, peeled and Sliced 2 md Carrots, peeled and cut up 1 md Parsnip, peeled and Quartere...
maineasy
Ingredients7 items
Ingredients
- 4qt cold water
- 1large chicken
- 1turkey wing
- 6Clovegarlic, peeled and
- 1medium parsnip, peeled and
- 2ribs celery with leaves,
- 1bay leaf
Directions
- 1
4 qt Cold Water 1 lg Chicken 1 Turkey Wing 6 Cloves Garlic, peeled and Mashed 1 lg Yellow Onion, peeled and Sliced 2 md Carrots, peeled and
- 2
Add whole chicken, turkey wing, garlic, onion, carrot, parsnip, celery, and bay leaf
- 3
Simmer about 3 hours, skimming fat from the top from time to time
- 4
Taste and adjust seasonings with salt and pepper about 2 hours into the cooking
- 5
Fish out the bay leaf and discard
- 6
Lift all vegetables from the broth to a food processor fitted with a steel blade
- 7
Puree and reserve
- 8
Remove the chicken, reserving the meat