🫙 From the Spice Rack
Crunchy Bean Sprouts with Beef
1/2 lb Flank steak 2 c Mung bean sprouts 1/2 md Yellow onion 1 tb Peanut oil 1/2 c Chicken stock 1 tb Dark soy sauce 1 tb Dry sherry Cornstarch paste 2 ts Salt 1 ts Szechuan pepper...
maineasy
Ingredients8 items
Ingredients
- 1/2lbflank steak
- 2cup mung bean sprouts
- 1/2medium yellow onion
- 1tbsp peanut oil
- 1/2cup chicken stock
- 1tbsp dark soy sauce
- 1tbsp dry sherry
- 1tsp szechuan peppercorns
Directions
- 1
1/2 lb Flank steak 2 c Mung bean sprouts 1/2 md Yellow onion 1 tb Peanut oil 1/2 c Chicken stock 1 tb Dark soy sauce 1 tb Dry sherry Cornsta
- 2
Separate layers of onion and slice into thin strips to match sprouts
- 3
Cut steak into slices across the grain 1/4" wide by 2" long
- 4
Mix stock, soy sauce and sherry in a cup
- 5
Prepare Szechuan pepper/salt: heat dry wok to medium and add Szechuan peppercorns, stirring constantly until peppercorns exude a strong arom
- 6
remove from heat
- 7
Crush peppercorns with salt, using rolling pin or blender
- 8
Sift to remove coarse pieces