🫙 From the Spice Rack
Crockpot Knockwurst And Cabbage
Ingredients 6 each knockwurst links 1/2 teaspoon salt 1 each onion, thinly sliced 1 teaspoon caraway seeds 1 each cabbage, small head, shredded 2 cup chicken bouillon Directions:
sideeasy
Ingredients4 items
Ingredients
- onion, approx
- chicken, approx
- salt, approx
- onions, approx
Directions
- 1
Ingredients 6 each knockwurst links 1/2 teaspoon salt 1 each onion, thinly sliced 1 teaspoon caraway seeds 1 each cabbage, small head, shred
- 2
In crockpot arrange alternate layers of meat with onions and cabbage
- 3
Sprinkle with salt and caraway seeds
- 4
Pour bouillon over all
- 5
Cover and cook on low 5 to 6 hours or until cabbage is tender
- 6
Makes 6 servings
- 7
NOTE: If a more chewy texture in the knockwurst is preferred, add the meat during the last hour of cooking.