🫙 From the Spice Rack
Creole Style Tomato Soup with Goat's Cheese Dumplings
2 tablespoons olive oil 2 cups chopped yellow onions 1 cup chopped celery 1 cup chopped carrots 2 tablespoons minced garlic 8 cups chopped fresh tomatoes, -- peeled and seeded
maineasy
Ingredients8 items
Ingredients
- 2tablespoonolive oil
- 2cupchopped yellow onions
- 1cupchopped celery
- 1cupchopped carrots
- 2tablespoonminced garlic
- 8cupchopped fresh tomatoes, -- peeled and seeded
- 1/2gallon chicken broth
- 1/4cupfinely chopped parsley
Directions
- 1
2 tablespoons olive oil 2 cups chopped yellow onions 1 cup chopped celery 1 cup chopped carrots 2 tablespoons minced garlic 8 cups chopped f
- 2
In a large sauce pan, heat the olive oil
- 3
When the oil is hot, saute the onions, celery and carrots
- 4
Season the vegetables with salt, pepper, and cayenne
- 5
Saute the vegetables for 4-5 minutes
- 6
Add the garlic and tomatoes
- 7
Cook for 3-4 minutes, stirring often
- 8
Add the chicken broth and bring to a boil