🫙 From the Spice Rack
Creole Bouillabaisse
1 lb Fresh fish fillets 1 pt Fresh oysters 1 lb Peeled deveined shrimp 1/4 c Vegtable oil or margarine 1/4 c Flour 1 c Chopped onions 1/2 c Chopped celery 2 ea Cloves minced garlic...
maineasy
Ingredients8 items
Ingredients
- 1lbfresh fish fillets
- 1pt fresh oysters
- 1lbpeeled deveined shrimp
- 1/4cup vegtable oil or margarine
- 1/4cup flour
- 1cup chopped onions
- 1/2cup chopped celery
- 2ea cloves minced garlic
Directions
- 1
1 lb Fresh fish fillets 1 pt Fresh oysters 1 lb Peeled deveined shrimp 1/4 c Vegtable oil or margarine 1/4 c Flour 1 c Chopped onions 1/2 c
- 2
To prepare roux, slowly blend in flouer and stir constantly until mixture is light brown
- 3
Add onions, celery, garlic and parsley and continue stirring until vegetables are tender
- 4
Gradually stir in chicken broth
- 5
Add remaining ingredients except seafood
- 6
Bring to a boil, then simmer for 10 minutes
- 7
Add fish and oysters and simmer for 5 minutes
- 8
Add shrimp and cook for 5 minutes more or until all seafood is done.