🫙 From the Spice Rack
Creamy Turkey Soup
1 large onion -- chopped 3 ribs celery with leaves -- cut into 1/4" 6 Tablespoons butter or margarine 6 Tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon each: pepper and ...
maineasy
Ingredients8 items
Ingredients
- 1large onion -- chopped
- 3ribs celery with leaves -- cut into 1/4"
- 6Tablespoonbutter or margarine
- 6Tablespoonall-purpose flour
- 1teaspoonsalt
- 1/4teaspooneach: pepper and garlic powder
- 1/2teaspooneach: dried thyme, savory & parsley
- 11/2 cups milk
Directions
- 1
1 large onion -- chopped 3 ribs celery with leaves -- cut into 1/4" 6 Tablespoons butter or margarine 6 Tablespoons all-purpose flour 1 teas
- 2
Stir in the flour and seasonings ;gradually add milk, stirring constantly until thickened
- 3
Add turkey and carrots
- 4
Add enough broth until soup is desired consistency
- 5
Cover and simmer for 15 minutes
- 6
cover and simmer for 15 minutes or until vegetables are tender.