🫙 From the Spice Rack
Creamy Tomato Bisque with Lump Crabmeat& Basil
3 large fresh ripe tomatoes cut into 1+1/2-cups chopped 1/3 cup extra virgin olive oil 1 small onion cut into 1/3-cup chopped 1 teaspoon minced garlic 1/2 cup all-purpose flour 3 c...
maineasy
Ingredients7 items
Ingredients
- 3large fresh ripe tomatoes
- 1small onion
- 1/2cupall-purpose flour
- 3cupchicken broth
- 2cuptomato juice
- 1cuphalf and half
- 1/2teaspoonsalt -- or to taste
Directions
- 1
3 large fresh ripe tomatoes cut into 1+1/2-cups chopped 1/3 cup extra virgin olive oil 1 small onion cut into 1/3-cup chopped 1 teaspoon min
- 2
plunge into boiling water 20 to 30 seconds or until skin begins to peel back
- 3
Plunge into ice water
- 4
Peel tomatoes
- 5
cut in halves
- 6
Seed and coarsely chop tomato
- 7
set aside
- 8
Heat olive oil in large heavy saucepan