🫙 From the Spice Rack
Creamy Tomato Bisque with Lump Crabmeat and Basil
3 large ripe tomatoes -- chopped (1-1/2 cups) 1/3 cup extra virgin olive oil 1 small onion -- chopped (1/3 cup) 1 teaspoon minced garlic 1/2 cup all-purpose flour 3 cups chicken br...
maineasy
Ingredients8 items
Ingredients
- 3large ripe tomatoes -- chopped (1-1/2 cups)
- 1/3cupextra virgin olive oil
- 1small onion -- chopped (1/3 cup)
- 1teaspoonminced garlic
- 1/2cupall-purpose flour
- 3cupchicken broth
- 3/4cupfresh basil -- chiffonade cut
- 4cuptomato sauce
Directions
- 1
3 large ripe tomatoes -- chopped (1-1/2 cups) 1/3 cup extra virgin olive oil 1 small onion -- chopped (1/3 cup) 1 teaspoon minced garlic 1/2
- 2
Then cut into thin strips
- 3
Core and cut "x" in bottom of tomatoes
- 4
plunge into boiling water 20 to 30 seconds or until skin begins to peel back
- 5
Plunge into ice water
- 6
Peel tomatoes
- 7
cut in halves
- 8
Seed and coarsely chop tomato