🫙 From the Spice Rack
Creamy Potato Soup
4 tb Unsalted butter 2 Onions, chopped 1 Leek, white part only, Thinly sliced 3 Ribs celery, diced 4 Waxy boiling potatoes, Peeled and diced 1 t Sweet paprika 6 c Chicken broth
maineasy
Ingredients8 items
Ingredients
- 4tbsp unsalted butter
- 2onions, chopped
- 1leek, white part only,
- 4waxy boiling potatoes,
- 6cup chicken broth
- 1/2tsp dried thyme
- 1small bay leaf
- 5sprigs parsley tied
Directions
- 1
4 tb Unsalted butter 2 Onions, chopped 1 Leek, white part only, Thinly sliced 3 Ribs celery, diced 4 Waxy boiling potatoes, Peeled and diced
- 2
Increase the heat to medium, add the leek and stir-cook 1 minute
- 3
Add the potatoes and paprika
- 4
stir-cook 30 seconds
- 5
Stir in the broth, thyme, herb bundle, and Worchestershire sauce
- 6
Bring the soup base to a boil, then cover and simmer 50 minutes, or until the potatoes are tender
- 7
Scoop out about 1 cup of the vegetables and mash them
- 8
then return them to the pot