🫙 From the Spice Rack
Creamy Mushroom Sauce
1/4 c Finely chopped onion 1/4 c Finely chopped carrot 2 Garlic cloves; minced 3 ts Olive oil 1/2 ts Curry powder 4 c Chicken broth 1 Fresh rosemary sprig 2 c Coarsely chopped mush...
maineasy
Ingredients8 items
Ingredients
- 1/4cup finely chopped onion
- 1/4cup finely chopped carrot
- 2garlic cloves; minced
- 3tsp olive oil
- 1/2tsp curry powder
- 4cup chicken broth
- 1fresh rosemary sprig
- 2cup coarsely chopped mushrooms
Directions
- 1
1/4 c Finely chopped onion 1/4 c Finely chopped carrot 2 Garlic cloves
- 2
minced 3 ts Olive oil 1/2 ts Curry powder 4 c Chicken broth 1 Fresh rosemary sprig 2 c Coarsely chopped mushrooms 1 tb Minced shallot 1 ts F
- 3
olive oil in heavy medium saucepan
- 4
Cook over low heat until veggies are tender, stirring frequently, about 8 minutes
- 5
Add curry powder and saute 2 minutes
- 6
Add stock and rosemary and bring to a boil
- 7
Reduce heat to medium and cook until reduced to 2 1/2 cups, about 25 minutes
- 8
Strain through sieve set over bowl, pressing on solids