🫙 From the Spice Rack
Creamy Leek And Potato Soup (Pressure Cooked)
Ingredients 4 tablespoons butter 6 medium leeks, white part only, about 4 cups, thinly sliced 3 stalks celery, thinly sliced 3 large potatoes, (about 1 1/2 lbs), scrubbed and cut i...
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Ingredients7 items
Ingredients
- butter, approx
- chicken, approx
- salt, approx
- potato, approx
- cream, approx
- celery, approx
- pepper, approx
Directions
- 1
Ingredients 4 tablespoons butter 6 medium leeks, white part only, about 4 cups, thinly sliced 3 stalks celery, thinly sliced 3 large potatoe
- 2
Saute the leeks and celery for 2 minutes, stirring occasionally
- 3
Meanwhile, cut the potato slices in half
- 4
Add the potatoes and stock
- 5
Lock the lid in place and over high heat bring to high pressure
- 6
A djust heat to maintain high pressure and cook for 5 minutes
- 7
Let the pressure drop naturally or use a quick release method
- 8
Remove the lid, tilting it away from you to allow any excess steam to escape