Creamy Garlic Spinach Soup
Ingredients 1 each spinach, fresh, large bunch, stalks removed 4 cup chicken broth 2 each carrots, large, grated 1 each onion, large, chopped 8 each garlic, cloves, minced 1/2 cup
Ingredients
- flour, approx
- butter, approx
- onion, approx
- garlic, approx
- chicken, approx
- salt, approx
- oil, approx
- cream, approx
Directions
- 1
Ingredients 1 each spinach, fresh, large bunch, stalks removed 4 cup chicken broth 2 each carrots, large, grated 1 each onion, large, choppe
- 2
Combine with chicken broth and carrots in 2-3 quart pot
- 3
Cook 5-10 minutes until carrots are tender and spinach has wilted
- 4
Remove from heat
- 5
Meanwhile, saute onion and garlic very gently over low to medium heat in butter, about 20 to 30 minutes
- 6
onions should be very tender and translucent, but garlic should not be browned! Add flour and cook, stirring constantly 5 to 10 minutes
- 7
Combine spinach/broth and onion/garlic mixtures in food processor or blender in small batches
- 8
Puree until smooth