🫙 From the Spice Rack
Creamy Fennel Soup
2 c Defatted beef or chicken -stock (Or bouillon From cubes) 1 Fennel bulb, about 1 pound 1 Sliver garlic 2 tb Chopped shallots 1 tb Lemon juice (or more to -taste) 1 pn Lemon zest...
sideeasy
Ingredients6 items
Ingredients
- 2cup defatted beef or chicken
- 1sliver garlic
- 2tbsp chopped shallots
- 1tbsp lemon juice (or more to
- 1/2tsp dried dillweed (or 1 1/2
- 1qt nonfat yogurt
Directions
- 1
2 c Defatted beef or chicken -stock (Or bouillon From cubes) 1 Fennel bulb, about 1 pound 1 Sliver garlic 2 tb Chopped shallots 1 tb Lemon j
- 2
Cook the fennel in the stock with the garlic and shallots until soft
- 3
Puree in a blender with the lemon juice and zest, and the spices
- 4
Strain the puree if you wish a smoother texture
- 5
Combine well with the yogurt and chill
- 6
Serve garnished with chopped fennel greens or chopped coriander
- 7
Serves six
- 8
MID-ATLANTIC COUNTRY