🫙 From the Spice Rack
Creamy Corn Chowder
2 Chicken bouillon cube 1 cup Hot water 5 Bacon strips 1 cup Green pepper -- chopped 1/2 cup Onion -- chopped 1/4 cup All-purpose flour 3 cups Milk 1 1/2 cups Fresh or frozen whole...
sideeasy
Ingredients8 items
Ingredients
- 2chicken bouillon cube
- 1cuphot water
- 5bacon strips
- 1cupgreen pepper -- chopped
- 1/2cuponion -- chopped
- 1/4cupall-purpose flour
- 3cupmilk
- 11/2 cups fresh or frozen whole kernel
Directions
- 1
2 Chicken bouillon cube 1 cup Hot water 5 Bacon strips 1 cup Green pepper -- chopped 1/2 cup Onion -- chopped 1/4 cup All-purpose flour 3 cu
- 2
set aside
- 3
In a 5 qt Dutch oven, cook bacon until crisp
- 4
Remove bacon
- 5
crumble and set aside
- 6
In the drippings, saut green pepper and onion until tender
- 7
Add flour
- 8
cook and stir until bubbly