🫙 From the Spice Rack
Creamy Clam Chowder
4 Cups Potatoes -- Cut Into 1" Cubes -- (about 4 medium) 1/4 Cup chopped shallots -- (about 2 large) 1 Can chicken broth -- (14-1/2-ounce) 1 Clove garlic -- finely chopped 3 Cups l...
maineasy
Ingredients7 items
Ingredients
- 4Cuppotatoes -- cut into 1" cubes
- 1Canchicken broth -- (14-1/2-ounce)
- 1Clovegarlic -- finely chopped
- 3Cuplow-fat milk
- 1/4Teaspoonpepper
- 2Canminced clams -- undrained
- 2Tablespoonchopped fresh chives
Directions
- 1
4 Cups Potatoes -- Cut Into 1" Cubes -- (about 4 medium) 1/4 Cup chopped shallots -- (about 2 large) 1 Can chicken broth -- (14-1/2-ounce) 1
- 2
reduce heat to low
- 3
Cover and simmer about 12 minutes or until potatoes are very tender
- 4
Cool slightly
- 5
Place half of the potato mixture in blender
- 6
Cover and blend about 15 seconds or until smooth
- 7
Stir back into potato mixture in Dutch oven
- 8
Stir in milk, 1/4 teaspoon pepper, the clams and bacon