🫙 From the Spice Rack
Creamy Chicken Popovers
2 c Water 18 oz Skinned Chicken Breast halve 1 x Lge Carrot, scraped, sliced 1 x Sm Onion, sliced 1 x Sm Onion, chopped 1 1/4 c Flour, divided 1/4 ts Dried Tarragon 1 3/4 c Skim Mi...
maineasy
Ingredients8 items
Ingredients
- 2cup water
- 18ozskinned chicken breast halve
- 1lge carrot, scraped, sliced
- 1sm onion, sliced
- 1sm onion, chopped
- 11/4 c flour, divided
- 1/4tsp dried tarragon
- 13/4 c skim milk, divided
Directions
- 1
2 c Water 18 oz Skinned Chicken Breast halve 1 x Lge Carrot, scraped, sliced 1 x Sm Onion, sliced 1 x Sm Onion, chopped 1 1/4 c Flour, divid
- 2
Bring to a boil
- 3
cover, reduce heat, and simmer 30 minutes
- 4
Remove chicken from broth
- 5
Bone chicken, and cut meat into 1" pieces
- 6
Set aside
- 7
Strain broth, saving 3/4 cup
- 8
Coat a large nonstick skillet with cooking spray