🫙 From the Spice Rack
Creamy Chicken Noodle Soup
8 c Chicken broth OR bouillon 2 c Cooked chicken, diced 1 c Milk 1 c Carrot, thinly sliced 1 c Celery + leaves, sliced 1/2 c Green pepper, chpd 1/2 c Onion, chpd 1 cl Garlic, mince...
sideeasy
Ingredients8 items
Ingredients
- 8cup chicken broth or bouillon
- 2cup cooked chicken, diced
- 1cup milk
- 1cup carrot, thinly sliced
- 1cup celery + leaves, sliced
- 1/2cup green pepper, chpd
- 1/2cup onion, chpd
- 1cl garlic, minced
Directions
- 1
8 c Chicken broth OR bouillon 2 c Cooked chicken, diced 1 c Milk 1 c Carrot, thinly sliced 1 c Celery + leaves, sliced 1/2 c Green pepper, c
- 2
Cook over med heat until vegetables are crisp-tender
- 3
Add noodles and cook until almost done
- 4
In a cup whisk together milk and flour
- 5
stir into soup mixture and boil gently for 3 minutes
- 6
Stir in butter.