🫙 From the Spice Rack
Creamy Cauliflower Soup
2 cans chicken broth -- (14-1/2-ounce) 1 medium head cauliflower separated into flowerets -- (about 6 cups) -- 3/4 cup chopped celery -- (about 1 large -- stalk) 1/2 cup chopped on...
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Ingredients8 items
Ingredients
- 2canchicken broth -- (14-1/2-ounce)
- 1medium head cauliflower separated into flowerets -- (about 6
- 1tablespoonlemon juice
- 2tablespoonmargarine
- 1/4cupall-purpose flour
- 11/2 cups low-fat milk
- 1/8teaspoonpepper
- 1dashground nutmeg
Directions
- 1
2 cans chicken broth -- (14-1/2-ounce) 1 medium head cauliflower separated into flowerets -- (about 6 cups) -- 3/4 cup chopped celery -- (ab
- 2
Stir in cauliflower, celery, onion and lemon juice
- 3
Heat to boiling
- 4
reduce heat to medium
- 5
Cover and cook 15 minutes or until tender
- 6
do not drain
- 7
Carefully pour about half the cauliflower mixture in blender
- 8
Cover and blend until of uniform consistency