🫙 From the Spice Rack
Creamed Chicken Over Noodles
8 ounces broad egg noodles 1 tablespoon margarine 2 tablespoons parsley -- chopped 6 cups CREAMED CHICKEN -- thawed 1. Cook noodles as directed on package. Drain, place in serving ...
sideeasy
Ingredients5 items
Ingredients
- 8ouncebroad egg noodles
- 1tablespoonmargarine
- 2tablespoonparsley -- chopped
- 6cupcreamed chicken -- thawed
- 1. cook noodles as directed on package. drain, place in servi
Directions
- 1
8 ounces broad egg noodles 1 tablespoon margarine 2 tablespoons parsley -- chopped 6 cups CREAMED CHICKEN -- thawed 1
- 2
Cook noodles as directed on package
- 3
Drain, place in serving bowl, add margarine and parsley and toss until margarine melts
- 4
Meanwhile reheat chicken in a saucepan over low heat, stirring occasionally, until hot, about 10 minutes
- 5
Spoon over noodles
- 6
By frozen-assets@xc.org (MOMnAaron) on May 23, 1998.