🫙 From the Spice Rack
Creamed Chicken and Biscuits
4 Biscuits 1/2 lb Chicken breast meat -- (boneless, skinless) 3 Button mushrooms 3 Shiitake mushrooms -- OR other wild mushrooms 1 tb Butter 1 tb Red bell pepper -- (finely chopped...
maineasy
Ingredients4 items
Ingredients
- 4biscuits
- 1/2lbchicken breast meat
- 3shiitake mushrooms
- 1tbsp red bell pepper
Directions
- 1
4 Biscuits 1/2 lb Chicken breast meat -- (boneless, skinless) 3 Button mushrooms 3 Shiitake mushrooms -- OR other wild mushrooms 1 tb Butter
- 2
Cut the chicken into 1/2-inch-wide strips
- 3
Slice the mushrooms, and if you are using shiitakes, discard the stems
- 4
Heat the butter in a skillet
- 5
when it stops foaming, add the chicken and mushrooms and saute over moderate heat for 4 minutes
- 6
Add the peppers and cook, stirring, over high heat for 1 more minute
- 7
Pour the cream into the skillet and cook until it has reduced and thickened, about 5 minutes
- 8
Season with salt and pepper