🫙 From the Spice Rack
Creamed Chicken
3 tb Butter or margarine 6 tb Flour 1 1/2 c Milk 1 1/2 c Chicken broth or stock 3/4 ts Salt 1/8 ts Pepper 1/2 ts Ground savory 2 c Cooked chicken -- cut in pieces 1 c Peas, cooked
sideeasy
Ingredients8 items
Ingredients
- 3tbsp butter or margarine
- 6tbsp flour
- 11/2 c milk
- 11/2 c chicken broth or stock
- 3/4tsp salt
- 1/8tsp pepper
- 1/2tsp ground savory
- 2cup cooked chicken
Directions
- 1
3 tb Butter or margarine 6 tb Flour 1 1/2 c Milk 1 1/2 c Chicken broth or stock 3/4 ts Salt 1/8 ts Pepper 1/2 ts Ground savory 2 c Cooked ch
- 2
stir in flour
- 3
Mix in liquids and seasonings
- 4
Cook over moderate heat, stirring constantly, until smooth and thickened
- 5
Add chicken, peas, and almonds
- 6
Continue cooking until heated through
- 7
Serve hot in patty shells or over toasted waffles or biscuits
- 8
Calories per 3/4 cup serving: About 289 without patty shell, waffle, or biscuit VARIATION: Creamed Tuna -- Use two 7-ounce cans of solid wat