🫙 From the Spice Rack
Cream Sorrel Soup
1 cup chopped leeks (or onion if you perfer) 1 Tbsp butter 1 Tbsp. flour 2 cups diced potatoes 2 cups sorrel, packed 1 pint chicken broth 1 cup milk or cream tarragon, summer savor...
maineasy
Ingredients7 items
Ingredients
- 1cupchopped leeks (or onion if you perfer)
- 1Tbspbutter
- 1Tbsp. flour
- 2cupdiced potatoes
- 2cupsorrel, packed
- 1pint chicken broth
- 1cupmilk or cream
Directions
- 1
1 cup chopped leeks (or onion if you perfer) 1 Tbsp butter 1 Tbsp
- 2
flour 2 cups diced potatoes 2 cups sorrel, packed 1 pint chicken broth 1 cup milk or cream tarragon, summer savory, marjoram, etc
- 3
Saute leeks in butter until limp and then stir in flour
- 4
Add salt and pepper to taste
- 5
Add broth and potatoes
- 6
Bring to a boil and reduce heat and simmer, covered, about 20 minutes until potatoes are tender
- 7
Add sorrel and herbs and cook about 5 minutes longer
- 8
Cool slightly