🫙 From the Spice Rack
Cream Of Shittake Mushroom Soup
1/2 pound shiitake mushrooms -- sliced thin 1/2 medium oinion -- minced 1/4 pound butter 1 quart chicken stock 1 quart beef stock 2 tablespoons toasted sesame seeds -- crushe in bl...
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Ingredients8 items
Ingredients
- 1/2poundshiitake mushrooms -- sliced thin
- 1/2medium oinion -- minced
- 1/4poundbutter
- 1quart chicken stock
- 1quart beef stock
- 2tablespoontoasted sesame seeds -- crushe in blender
- 1/2teaspoonseasoned salt
- 1cupheavy cream
Directions
- 1
1/2 pound shiitake mushrooms -- sliced thin 1/2 medium oinion -- minced 1/4 pound butter 1 quart chicken stock 1 quart beef stock 2 tablespo
- 2
Combine the stocks in a 3 qt
- 3
pot on medium heat
- 4
Add cooked mushrooms and onion
- 5
Melt remaining butter in saucepan and add crushed sesame seeds
- 6
Gradually add 1/4 cup of stock to the sesame seeds while stirring continuously
- 7
Add sesame mixture to the warming stock
- 8
Cook over low heat for 10 mins