🫙 From the Spice Rack
Cream Of Potato Soup (Dehydrated)
2.00 ga water; warm 4.25 ga water; warm 3.25 lb milk; dry non-fat l heat 3.00 lb onions dry 5.00 lb potatoes fresh 0.50 lb soup gravy base chicken 2.00 ts pepper black 1 lb cn
maineasy
Ingredients8 items
Ingredients
- 2.00 ga water; warm
- 4.25 ga water; warm
- 3.25 lb milk; dry non-fat l heat
- 3.00 lb onions dry
- 5.00 lb potatoes fresh
- 0.50 lb soup gravy base chicken
- 2.00 ts pepper black 1 lb cn
- 1. combine potatoes, onions, water, salt, pepper, and soup an
Directions
- 1
2.00 ga water
- 2
warm 4.25 ga water
- 3
warm 3.25 lb milk
- 4
dry non-fat l heat 3.00 lb onions dry 5.00 lb potatoes fresh 0.50 lb soup gravy base chicken 2.00 ts pepper black 1 lb cn 1
- 5
COMBINE POTATOES, ONIONS, WATER, SALT, PEPPER, AND SOUP AND GRAVY BASE
- 6
BRING TO A BOIL
- 7
SIMMER 1 HOUR OR UNTIL POTATOES ARE MUSHY
- 8
STIR MILK INTO WARM WATER