🫙 From the Spice Rack
Cream Of Pimiento Soup
4 ounces pimiento -- diced and undrained 2 tablespoons butter 2 1/2 tablespoons flour 14 1/2 ounces nonfat chicken broth 1 1/2 cups half and half 2 teaspoons onion -- grated 1/2 te...
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Ingredients8 items
Ingredients
- 4ouncepimiento -- diced and undrained
- 2tablespoonbutter
- 21/2 tablespoons flour
- 141/2 ounces nonfat chicken broth
- 11/2 cups half and half
- 2teaspoononion -- grated
- 1/2teaspoonsalt
- 1/4teaspoonhot sauce
Directions
- 1
4 ounces pimiento -- diced and undrained 2 tablespoons butter 2 1/2 tablespoons flour 14 1/2 ounces nonfat chicken broth 1 1/2 cups half and
- 2
Set pimiento aside
- 3
Melt butter in a heavy saucepan over low heat
- 4
add flour, and stir until mixture is smooth
- 5
Cook 1 minute, stirring constantly
- 6
Add chicken broth and half and hald gradually to flour mixture
- 7
cook over medium heat, stirring contstantly, until mixture is thickened and bubbly
- 8
Stir in pimiento, onion, salt, and hot sauce