Cream Of Mushroom Soup(Lie)
1 lb Mushrooms,rinsed & drained 2 tb Butter or margarine 1 Large onion,chopped 1/2 ts Dried thyme leaves 1/4 c All-purpose flour 6 c Chicken broth,reg-strength 1 Dried bay leaf 1 c...
Ingredients
- 1lbmushrooms,rinsed & drained
- 2tbsp butter or margarine
- 1large onion,chopped
- 1/2tsp dried thyme leaves
- 1/4cup all-purpose flour
- 6cup chicken broth,reg-strength
- 1dried bay leaf
- 1cup whipping cream
Directions
- 1
1 lb Mushrooms,rinsed & drained 2 tb Butter or margarine 1 Large onion,chopped 1/2 ts Dried thyme leaves 1/4 c All-purpose flour 6 c Chicken
- 2
The canned product is, in fact, so universal, reliable, and chameleon-like in flavor that it has become the base of a thousand casseroles.
- 3
Erid Lie, tooting his own horn, claims to have the answer to your prayers right here. Flour plays a part in the thickening of this soup, bu
- 4
Chop half the mushrooms
- 5
thinly slice the remaining mushrooms and set aside. 2
- 6
Melt butter in a 5-6 quart pan over medium-high heat
- 7
add chopped mushrooms, onion, and thyme
- 8
Stir often until the vegetables are lightly browned, 15-20 minutes