🫙 From the Spice Rack
Cream Of Mushroom Soup
Servings: 4 4 tb Butter 1/4 c Onion; Finely Chopped 1/2 lb Fresh Mushrooms; Fine Chop 1 tb Unbleached Flour 2 c Chicken Broth 1/2 c Heavy Cream 1 x Salt & Pepper; To Taste Melt the...
maineasy
Ingredients7 items
Ingredients
- 4tbsp butter
- 1/4cup onion; finely chopped
- 1/2lbfresh mushrooms; fine chop
- 1tbsp unbleached flour
- 2cup chicken broth
- 1/2cup heavy cream
- 1salt & pepper; to taste
Directions
- 1
Servings: 4 4 tb Butter 1/4 c Onion
- 2
Finely Chopped 1/2 lb Fresh Mushrooms
- 3
Fine Chop 1 tb Unbleached Flour 2 c Chicken Broth 1/2 c Heavy Cream 1 x Salt & Pepper
- 4
To Taste Melt the butter in a pot and add the onion and mushrooms
- 5
Cook over low heat for 15 minutes, stirring occasionally
- 6
Sprinkle with the flour and cook for a few minutes more
- 7
Slowly add the stock, and heat, stirring, until it reaches the boiling point
- 8
Reduce the heat and simmer for 20 minutes