🫙 From the Spice Rack
Cream Of Lentil Soup with Celery Root Flan
4 ounces small green lentils -- see cook's notes 1 stalk celery -- roughly chopped 1 carrot -- peeled and -- roughly chopped 1 onion -- chopped 2 slices bacon 1 clove garlic -- min...
maineasy
Ingredients8 items
Ingredients
- 4ouncesmall green lentils -- see cook's notes
- 1stalk celery -- roughly chopped
- 1carrot -- peeled and
- 2slices bacon
- 1clovegarlic -- minced
- 1cupwhipping cream
- 1sprig chervil -- optional
- 1egg
Directions
- 1
4 ounces small green lentils -- see cook's notes 1 stalk celery -- roughly chopped 1 carrot -- peeled and -- roughly chopped 1 onion -- chop
- 2
Preliminaries: Place lentils in a bowl or pot
- 3
Cover by 2 inches with wate r
- 4
Allow to soak overnight
- 5
Procedure: In a Dutch oven, cook celery, carrot, on ion, garlic and bacon on medium heat until vegetables are softened and bacon is crisp
- 6
Drain lentils and add to vegetable mixture
- 7
Add bouquet garni and simme r for 1 hour
- 8
Puree in blender and pass through a fine strainer