🫙 From the Spice Rack
Cream Of Garlic Soup- Great Chefs
4 tb Butter 2 md Onions, sliced 4 Garlic, heads, mashed 1 qt Stock, chicken ** 1/2 lb Bread, French, day old 1 Bay leaf 2 Thyme, sprigs OR 1/2 ts Thyme, dried 6 oz Cream, heavy Sal...
maineasy
Ingredients8 items
Ingredients
- 4tbsp butter
- 2medium onions, sliced
- 4garlic, heads, mashed
- 1qt stock, chicken **
- 1/2lbbread, french, day old
- 1bay leaf
- 2thyme, sprigs or
- 1/2tsp thyme, dried
Directions
- 1
4 tb Butter 2 md Onions, sliced 4 Garlic, heads, mashed 1 qt Stock, chicken ** 1/2 lb Bread, French, day old 1 Bay leaf 2 Thyme, sprigs OR 1
- 2
Melt the butter in a soup kettle and add onion and garlic
- 3
Cook for 5 minutes over moderate heat
- 4
Strain a quart of chicken stock into the pan and simmer for 10 minutes
- 5
Stir in the bread slices and add bay leaf and thyme
- 6
Simmer for 10 minutes longer
- 7
Put the mixture into a food processor and process to a puree
- 8
Force through a sieve and add cream