🫙 From the Spice Rack
Cream Of Eddo Soup
2 tb Unsalted butter 2 Generous cups eddoes (2 lb.) -- peeled washed and diced 1/2 c Onion -- chopped 1/4 c Celery -- chopped 4 c Rich chicken stock -- preferably homemade 1 Bouque...
sideeasy
Ingredients5 items
Ingredients
- 2tbsp unsalted butter
- 2generous cups eddoes (2 lb.)
- 1/4cup celery -- chopped
- 4cup rich chicken stock
- 1cup whipping cream
Directions
- 1
2 tb Unsalted butter 2 Generous cups eddoes (2 lb.) -- peeled washed and diced 1/2 c Onion -- chopped 1/4 c Celery -- chopped 4 c Rich chick
- 2
Add the stock, fasten bouquet garni to pot and bring to a boil
- 3
Cook, partially covered, until eddoes are very soft, about 20 minutes
- 4
Remove bouquet garni
- 5
Puree soup mixture in electric blender or food processor until smooth
- 6
Add cream and seasonings
- 7
return to a boil
- 8
Taste and adjust seasonings