🫙 From the Spice Rack
Cream Of Curried Corn Soup
1 Onion -- chopped 2 tb Butter 2 tb Flour 1 t Curry powder Salt Pepper 2 c Chicken stock 2 c Half and half -----GARNISH----- Popcorn Saute 4 cups ...
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Ingredients5 items
Ingredients
- 1onion -- chopped
- 2tbsp butter
- 2tbsp flour
- 1tsp curry powder
- 2cup half and half
Directions
- 1
Stuart Talkofsky 4 c Corn kernels 1 Onion -- chopped 2 tb Butter 2 tb Flour 1 t Curry powder Salt Pepper 2 c Chicken stock 2 c Half and half
- 2
Stir in 2 tablespoons flour, 1 teaspoon curry powder (or to taste) salt and pepper and cook, stirring constantly, for 2 minutes
- 3
Stir in 2 cups chicken stock and 2 cups half and half and cook until mixture comes to a boil and thickens slightly
- 4
Process in batches in food processor or blender until smooth
- 5
Garnish with popcorn
- 6
Makes 6 Servings
- 7
From Newsday Wed, Aug 4, 1993
- 8
Lend and Ear" by Marie Bianco Meal Mastered by Stuart Talkofsky
