🫙 From the Spice Rack
Cream Of Crab Soup- Correction
1 pound Crabmeat 1/4 teaspoon Celery salt 1 Chicken bouillion cube 1 cup Boiling water Dash pepper 1/4 cup Chopped onion 1 quart Milk 1 Tablespoon Butter Chopped parsley 3 tablespo...
sideeasy
Ingredients6 items
Ingredients
- 1poundcrabmeat
- 1/4teaspooncelery salt
- 1chicken bouillion cube
- 1cupboiling water
- 1quart milk
- 1Tablespoonbutter
Directions
- 1
1 pound Crabmeat 1/4 teaspoon Celery salt 1 Chicken bouillion cube 1 cup Boiling water Dash pepper 1/4 cup Chopped onion 1 quart Milk 1 Tabl
- 2
Cook onion in butter until tender, blend in flour and seasonings
- 3
Add milk and bouillion gradually
- 4
cook until thick, stirring constantly
- 5
Add crabmeat, heat
- 6
Garnish with parsley.