Cream Of Chicken Soup Supreme
1 Stewing chicken, cut up 2 lb Veal knuckle (have butcher -crack it into 4 or f Pieces ) 2 tb Butter 2 Carrots, scrubbed and -scraped, cut into 1/4 -inch -pieces 1/4 c Chopped pars...
Ingredients
- 1stewing chicken, cut up
- 2lbveal knuckle (have butcher
- 2carrots, scrubbed and
- 3/4cup diced celery
- 1/4tsp black pepper
- 1small onion, diced
- 10cup cold water
- 1cup heavy cream
Directions
- 1
1 Stewing chicken, cut up 2 lb Veal knuckle (have butcher -crack it into 4 or f Pieces ) 2 tb Butter 2 Carrots, scrubbed and -scraped, cut i
- 2
beaten until -lemon yellow 1/2 ts Salt 2 Drops Tabasco (optional) Place the chickeo, veal knuckle and butter in a large soup kettle
- 3
Lightly brown the outside of the chicken in the butter and the fat that wiil gather from the chicken and veal knuckle Then add the carrots,
- 4
Continue to cook until it starts to boil
- 5
Remove all surplus fat and froth that may gather on the top
- 6
Turn the heat down and continue to simmer for 2 to 3 hours, or until a fork can be twisted in the meat of the chicken breast
- 7
Remove the chichen and veal bones from the soup
- 8
Set them aside to cool