🫙 From the Spice Rack
Cream Of Chicken Soup
Ingredients: 1 tablespoon vegetable oil 1 1/2 pounds chicken breasts without skin -- boned and cubed 3/4 cup diced celery 1/2 cup all-purpose flour 1 1/2 cups chicken broth 1 cup w...
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds chicken breasts without skin -- boned and cubed
- 3/4cupdiced celery
- 1/2cupall-purpose flour
- 11/2 cups chicken broth
- 1cupwater
- 1/2poundmushrooms -- thinly sliced
- 1teaspoonmccormick(r) onion powder
- 1/2teaspoonmccormick(r) thyme leaves
Directions
- 1
Ingredients: 1 tablespoon vegetable oil 1 1/2 pounds chicken breasts without skin -- boned and cubed 3/4 cup diced celery 1/2 cup all-purpos
- 2
Add chicken and celery and sauté until tender
- 3
Sprinkle flour over chicken and celery and stir to mix well
- 4
Pour chicken broth and water into saucepan slowly, stirring constantly
- 5
Add remaining ingredients except milk
- 6
Heat to boil, reduce heat, cover, and simmer 30 minutes
- 7
Stir in milk and simmer just until milk is heated
- 8
Makes 6 servings, 1 cup each