Cream Of Broccoli Soup-Daley

Directions

1. 1

   1/2 c Water 1 Chicken bouillon cube 3 c Broccoli flowerets -- Chopped 24 oz Evaporated skim milk Light Vegetable Oil Spray 1 1/2 c Leek -- c

2. 2

   Dissolve the bouillon cube in the boiling water

3. 3

   Add the broccoli and cook for 5 to 6 minutes, until it is bright green and fork tender

4. 4

   Put the evaporated milk in a small saucepan

5. 5

   Warm over low heat, just until bubbles begin to form around the edge

6. 6

   Remove the pan from the heat

7. 7

   Preheat a large, heavy saucepan over medium heat for about 1 minute

8. 8

   Spray it twice with the vegetable oil