Baklava (Rolled Variety)
1 lb Filo dough 1 c Oil 5 c Ground walnuts or pecans 1 c Sugar 1 ts Cinnamon. Syrup: 1 1/2 c Honey 1 1/2 c Sugar 1 c Water Glaze-----; * see note 12 oz Apricot preserves 3 tb Water...
Ingredients
- 1lbfilo dough
- 1c oil
- 5c ground walnuts or pecans
- 1c sugar
- 1ts cinnamon.
- 11/2 c sugar
- 1c water
- 3tb water
Directions
- 1
1 lb Filo dough 1 c Oil 5 c Ground walnuts or pecans 1 c Sugar 1 ts Cinnamon
- 2
Syrup: 1 1/2 c Honey 1 1/2 c Sugar 1 c Water Glaze
- 3
see note 12 oz Apricot preserves 3 tb Water Petit four icing: 9 c Powdered sugar 1/2 c Water 1/2 c Light corn syrup 1 ts Vanilla 1/2 ts Almo
- 4
Spread out one sheet of filo dough
- 5
Dab or lightly brush with oil
- 6
Over this, place another sheet of filo dough
- 7
Brush 2nd sheet with oil and sprinkle lightly over whole sheet with dry filling (nuts, sugar and cinnamon)
- 8
Place a third sheet of filo dough over first two, sprinkle with oil and lightly sprinkle dry filling