Cream Of Asparagus Soup
Ingredients 1 pound asparagus, spears, fresh 1 each onion, diced 1 tablespoon butter 3 cup chicken stock 1 each potato, peeled, diced 1 each celery, stalk, chopped 1 each thyme, sp...
Ingredients
- butter, approx
- milk, approx
- onion, approx
- chicken, approx
- oil, approx
- potato, approx
- cream, approx
- celery, approx
Directions
- 1
Ingredients 1 pound asparagus, spears, fresh 1 each onion, diced 1 tablespoon butter 3 cup chicken stock 1 each potato, peeled, diced 1 each
- 2
Remove top 1 inch of each spear, discard tough lower part, reserving middle portion of stalks
- 3
In a 3-quart saucepan over medium heat, sauté onion in butter for 3 to 5 minutes or until translucent
- 4
Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper
- 5
Cover and bring to a boil
- 6
Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft
- 7
Remove from heat and let cool
- 8
Remove asparagus tips and set aside