🫙 From the Spice Rack
Cracker Dressing with Sausage and Smoked Oysters
1 lb Pork sausage 1 lb Saltine crackers 3 c Chicken stock; hot 1 c Onion; chopped 1 c Celery; chopped 2 tb Butter 4 ts Sage; rubbed 2 ts Thyme (leaves) 1 tb Parsley 1/2 ts White pe...
maineasy
Ingredients8 items
Ingredients
- 1lbpork sausage
- 1lbsaltine crackers
- 3cup chicken stock; hot
- 1cup onion; chopped
- 1cup celery; chopped
- 2tbsp butter
- 4tsp sage; rubbed
- 2tsp thyme (leaves)
Directions
- 1
1 lb Pork sausage 1 lb Saltine crackers 3 c Chicken stock
- 2
hot 1 c Onion
- 3
chopped 1 c Celery
- 4
chopped 2 tb Butter 4 ts Sage
- 5
rubbed 2 ts Thyme (leaves) 1 tb Parsley 1/2 ts White pepper 2 cn Smoked oysters
- 6
drained Recipe by: Randy Pollak Cook sausage in a medium frying pan, chopping and stirring with a wooden spoon to crumble
- 7
Remove sausage reserving about 2 tablespoons of fat
- 8
Add butter heat until melted, then add onions and celery