🫙 From the Spice Rack

Crab-Stuffed Chicken

Name: Crab-Stuffed Chicken
Ingredients: 4 oz crabmeat(or imitation) chop; 1/4 cup water chestnuts, chop finely; 2 tsp fine dry bread crumbs; 2 tsp mayonnaise or salad dressing; 1 tsp snipped parsley; 1/4 tsp dijon-style mustard; 6 med chicken breast halves *; 2 tsp white wine worcestershire

4 oz Crabmeat(or imitation) chop 1/4 c Water Chestnuts, chop finely 2 T Fine dry Bread Crumbs 2 T Mayonnaise or salad dressing 1 T Snipped Parsley 1/4 t Dijon-style Mustard 6 x Med...

maineasy

Ingredients8 items

Ingredients

4ozcrabmeat(or imitation) chop
1/4cup water chestnuts, chop finely
2tsp fine dry bread crumbs
2tsp mayonnaise or salad dressing
1tsp snipped parsley
1/4tsp dijon-style mustard
6med chicken breast halves *
2tsp white wine worcestershire

Directions

1
4 oz Crabmeat(or imitation) chop 1/4 c Water Chestnuts, chop finely 2 T Fine dry Bread Crumbs 2 T Mayonnaise or salad dressing 1 T Snipped P
2
Place 1 piece of chicken, boned side up, between clear plastic wrap
3
Pound with meat mallet till 1/8" thick
4
Repeat with other pieces of chicken
5
Spoon some of the filling onto 1 end of each chicken breast half
6
Fold in the sides and roll up
7
Arrange chicken, seam side down, in a 12x7x2" baking dish
8
Brush with some of the Worcestershire sauce

✨ Treasure your own version of this recipe ← Back to explore