🫙 From the Spice Rack
Crab Monterey
2 pk 10 oz frozen chopped -spinach or turnip -greens 2 ts Chicken stock 8 oz Sour cream 1 ds Thai or Cayenne pepper 8 oz Artichoke hearts, drained -and quartered -Hearts of palm wo...
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Ingredients5 items
Ingredients
- 2package 10 oz frozen chopped
- 8ozsour cream
- 1ds thai or cayenne pepper
- 8ozartichoke hearts, drained
- 1tbsp butter
Directions
- 1
2 pk 10 oz frozen chopped -spinach or turnip -greens 2 ts Chicken stock 8 oz Sour cream 1 ds Thai or Cayenne pepper 8 oz Artichoke hearts, d
- 2
sprinkle with instant chicken broth
- 3
cover with wax paper
- 4
Defrost in microwave oven ten minutes, rotating dish and stirring once
- 5
drain well
- 6
stir in sour cream and cayenne
- 7
arrange artichoke hearts and crab atop
- 8
dot with butter and cover again with wax paper