🫙 From the Spice Rack
Crab Bisque
2 tb Butter 1 ts Onion, finely chopped 1 tb Parsley, finely chopped 1 1/2 c Crabmeat, chopped 2 tb Flour 2 c Chicken broth 2 c Cream, light Pinch cayenne pepper Salt In a saucepan,...
maineasy
Ingredients7 items
Ingredients
- 2tbsp butter
- 1tsp onion, finely chopped
- 1tbsp parsley, finely chopped
- 11/2 c crabmeat, chopped
- 2tbsp flour
- 2cup chicken broth
- 2cup cream, light
Directions
- 1
2 tb Butter 1 ts Onion, finely chopped 1 tb Parsley, finely chopped 1 1/2 c Crabmeat, chopped 2 tb Flour 2 c Chicken broth 2 c Cream, light
- 2
Add the onion and cook slowly until golden
- 3
Add the crabmeat and parsley and cook over low heat stirring constantly (about 4 minutes)
- 4
Add the flour, stir to blend and cook for 3 minutes more
- 5
Stir in the chicken broth and simmer gently for 20 minutes
- 6
KEEP PAN PARTIALLY COVERED
- 7
Add the cream and cayenne pepper
- 8
Heat & add salt to taste