🫙 From the Spice Rack
Couscous Proven#Al
1 sm Onion; chopped 1 ts Olive oil 1 1/2 c Chicken broth (preferably -home-made) 1 1/4 c Couscous 8 oz Artichoke hearts, WATER -PACKED 1 md Tomato; firm-ripe 2 tb Basil, fresh; cho...
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Ingredients7 items
Ingredients
- 1small onion; chopped
- 1tsp olive oil
- 11/2 c chicken broth (preferably
- 8ozartichoke hearts, water
- 2tbsp basil, fresh; chopped
- 1tbsp capers, prepared; drained
- 1/4tsp pepper
Directions
- 1
1 sm Onion
- 2
chopped 1 ts Olive oil 1 1/2 c Chicken broth (preferably -home-made) 1 1/4 c Couscous 8 oz Artichoke hearts, WATER -PACKED 1 md Tomato
- 3
firm-ripe 2 tb Basil, fresh
- 4
chopped 1 tb Capers, prepared
- 5
drained 1/4 ts Pepper In a 2 1/2 qt saucepan over medium-high heat, frequently stir onion and oil until onion is lightly browned, about 5 mi
- 6
Add broth and bring to a boil over high heat
- 7
Cover pan and remove from heat
- 8
Let stand until couscous absorbs broth, about 5 minutes