🫙 From the Spice Rack
Country Fried Steak
1 lb Round steak 1/2 c Flour 1/2 ts Salt 1/4 ts Pepper 2 tb Bacon grease or canola oil 2 tb Flour 2 c Milk Trim visible fat from meat and cut into 4 equal serving pieces.Pound stea...
maineasy
Ingredients7 items
Ingredients
- 1lbround steak
- 1/2cup flour
- 1/2tsp salt
- 1/4tsp pepper
- 2tbsp bacon grease or canola oil
- 2tbsp flour
- 2cup milk
Directions
- 1
1 lb Round steak 1/2 c Flour 1/2 ts Salt 1/4 ts Pepper 2 tb Bacon grease or canola oil 2 tb Flour 2 c Milk Trim visible fat from meat and cu
- 2
Brown the meat pieces on both sides,turn heat down a bit,cover and let steak fry like chicken for 15 to 20 minutes,until done.Remove cover a
- 3
Leave about 2 tables.of drippings and all the browned flecks of crust in the pan.Turn the heat a bit lower,sprinkle flour into the drippings
- 4
Slowly add milk,stirring.Let it cook until thick,about 3 to 5 minutes.Taste and add seasoning,if needed.Serve gravy on the side.Makes 4 serv