🫙 From the Spice Rack

Country French Chicken

Name: Country French Chicken
Ingredients: 2 lb meaty chicken pieces,; 1 cup sliced celery; 1 cup dry white wine; 1/2 cup coarsly chopped carrot; 1 medium onion, cut into sm wedges; 1 cl garlic, minced; 1 bay leaf; 2 tbsp snipped parsley

2 lb Meaty Chicken pieces, -(breast halves, thighs, -drumsticks) Nonstick spray coating 1 c Sliced fresh mushrooms 1 c Sliced celery 1 c Dry white wine 1/2 c Coarsly chopped carrot...

maineasy

Ingredients8 items

Ingredients

2lbmeaty chicken pieces,
1cup sliced celery
1cup dry white wine
1/2cup coarsly chopped carrot
1medium onion, cut into sm wedges
1cl garlic, minced
1bay leaf
2tbsp snipped parsley

Directions

1
2 lb Meaty Chicken pieces, -(breast halves, thighs, -drumsticks) Nonstick spray coating 1 c Sliced fresh mushrooms 1 c Sliced celery 1 c Dry
2
Rince chicken
3
Spray a cold skillet with nonstick coating
4
Preheat the skillet over medium heat
5
Brown chicken on all sides in hot skillet
6
Drain fat from skillet
7
Season chicken lightly with salt and pepper
8
Add mushrooms, celery, white wine, carrot, onion, garlic, bay leaf, and thyme to the skillet

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