🫙 From the Spice Rack
Commisso's Chicken Noodle Soup
Ingredient 2 cans chicken broth, condensed -- (CAMPBELL'S) 2 cans Water -- soup 1/4 cup celery -- chopped 1/4 cup carrot -- chopped 1 Tbsp onion -- finely chopped 1 Tbsp fresh pars...
sideeasy
Ingredients8 items
Ingredients
- 2canwater -- soup
- 1/4cupcelery -- chopped
- 1/4cupcarrot -- chopped
- 1Tbsponion -- finely chopped
- 1Tbspfresh parsley -- chopped
- 1/8tsppoultry seasoning
- 1/8tsp. thyme leaves -- dried, crushed
- 2cupchicken -- cooked & diced
Directions
- 1
Ingredient 2 cans chicken broth, condensed -- (CAMPBELL'S) 2 cans Water -- soup 1/4 cup celery -- chopped 1/4 cup carrot -- chopped 1 Tbsp o
- 2
thyme leaves -- dried, crushed 2 cups chicken -- cooked & diced 1 cup medium egg noodles (cooked) -- (1 cup uncooked) In 3-quart saucepan, c
- 3
Over medium heat, heat to boiling, stirring occasionally
- 4
Reduce heat to low
- 5
cook 20 minutes or until vegetables are tender, stirring occasionally
- 6
Add chicken and noodles
- 7
heat through, stirring occasionally
- 8
Serving Size: Makes about 7 cups or 4 main-dish servings.