🫙 From the Spice Rack
Cold Zucchini and Leek Soup
2 tb Olive oil 1 tb Butter 2 Leeks, white part only, cut -into 1/2" slices 1 md Onion, thinly sliced 4 Scallions, both white and -green parts, cut into 1/2" -slices 2 Cloves Garlic...
italianmaineasy
Ingredients8 items
Ingredients
- 2tbsp olive oil
- 1tbsp butter
- 2leeks, white part only, cut
- 4scallions, both white and
- 5zucchini, unpeeled, cut into
- 1tbsp lemon juice
- 1/2tsp salt
- 1/4tsp pepper
Directions
- 1
2 tb Olive oil 1 tb Butter 2 Leeks, white part only, cut -into 1/2" slices 1 md Onion, thinly sliced 4 Scallions, both white and -green part
- 2
Add chicken stock and lemon juice and bring to a boil
- 3
Add salt and pepper and herbs
- 4
Simmer until vegetables are soft, about 25 minutes
- 5
puree soup in blender or processor in several batches
- 6
Stir in Worcestershire sauce and cream
- 7
if soup is too thick, add more cream.) Allow to cool, then refrigerate
- 8
Serve cold, garnished with chives